Nutrition · per 100 g

Energy	41.2 kcal
Fat	4.7 g
Saturated fat	2.4 g
Carbs	25.9 g
Sugars	0.35 g
Fiber	2.4 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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