Nutrition · per 100 g

Energy	176 kcal
Fat	7.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	7.1 g
Added sugars	0 g
Fiber	3.5 g
Protein	1.2 g
Salt	0.4 g
Sodium	159 mg
Potassium	300 mg
Calcium	24.7 mg
Iron	0.23 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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