Nutrition · per 100 g

Energy	226 kcal
Fat	8.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	32.8 g
Sugars	3.4 g
Added sugars	3.4 g
Fiber	4 g
Protein	7.3 g
Salt	1.1 g
Sodium	429 mg
Potassium	107 mg
Calcium	127 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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