Ingredients
Wild huckleberries 62.5% , sugar 18.8% , fruit pectin 9.4% , lemon 9.4%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43 g |
| Fiber | 5 g |
| Salt | 0.01 g |
| Sodium | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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