EGG NOG
Ingredients
pasteurised whole milk 53.8% , cane sugar 23.1% , cream 11.5% , egg yolk 5.8% , whole egg 2.9% , whey 1.4% , skimmed milk powder 0.7% , E410 0.4% , vanilla 0.2% , molasses 0.1% , nutmeg 0.0% , sea salt 0.0% , beta carotene for color 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.