Ingredients
green lentils 75.0% , pea flour 25.0%
Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 18.8 g |
| Protein | 21.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 45 mg |
| Iron | 5.9 mg |
| Magnesium | 99 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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