Nutrition · per 100 g

Energy	360 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	2 g
Added sugars	1 g
Fiber	13 g
Protein	25 g
Salt	1.1 g
Sodium	430 mg
Potassium	858 mg
Calcium	38 mg
Iron	7 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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