Nutrition · per 100 g

Energy	375 kcal
Fat	4.2 g
Saturated fat	2.6 g
Carbs	62.5 g
Sugars	0.52 g
Fiber	6.3 g
Protein	21.9 g
Salt	0.6 g
Sodium	240 mg
Potassium	312 mg
Calcium	65.1 mg
Iron	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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