Nutrition · per 100 g

Energy	46 kcal
Fat	6.6 g
Saturated fat	5.5 g
Carbs	0 g
Sugars	0 g
Fiber	2 g
Protein	18 g
Salt	2.4 g
Sodium	952 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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