Nutrition · per 100 g

Energy	350.9 kcal
Fat	7 g
Saturated fat	0 g
Carbs	7 g
Sugars	0 g
Fiber	3.5 g
Protein	70.2 g
Salt	2.3 g
Sodium	912.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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