Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	9.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	62.5 g
Salt	2 g
Sodium	812 mg
Potassium	281 mg
Calcium	31.2 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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