Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.6 g |
| Cholesterol | 7.8 mg |
| Carbs | 50 g |
| Sugars | 7.8 g |
| Added sugars | 6.3 g |
| Fiber | 6.3 g |
| Protein | 31.2 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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