Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	250 mg
Carbs	9.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	75 g
Salt	0.7 g
Sodium	281 mg
Potassium	406 mg
Calcium	500 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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