Nutrition · per 100 g

Energy	406 kcal
Fat	6.3 g
Saturated fat	3.1 g
Cholesterol	250 mg
Carbs	9.4 g
Sugars	3.1 g
Protein	75 g
Salt	0.7 g
Sodium	281 mg
Potassium	406 mg
Calcium	500 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.