Nutrition · per 100 g

Energy	1460 kJ
Energy	349 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.5 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	79.4 g
Salt	0.75 g
Sodium	302 mg
Potassium	825 mg
Calcium	603 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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