Nutrition · per 100 g

Energy	373 kcal
Fat	3.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	50.8 mg
Carbs	3.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	84.7 g
Salt	0.76 g
Sodium	305 mg
Potassium	407 mg
Calcium	373 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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