Nutrition · per 100 g

Energy	189 kcal
Fat	9.1 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	0 g
Fiber	0 g
Protein	27.3 g
Salt	1.5 g
Sodium	591 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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