Nutrition · per 100 g

Energy	511.5 kcal
Fat	28.2 g
Saturated fat	3.5 g
Carbs	56.4 g
Sugars	5.3 g
Fiber	3.5 g
Protein	7.1 g
Salt	2.1 g
Sodium	828.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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