Nutrition · per 100 g

Energy	108 kcal
Fat	3.4 g
Saturated fat	0.45 g
Cholesterol	12.4 mg
Carbs	14.9 g
Sugars	7.5 g
Added sugars	0 g
Protein	5 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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