Nutrition · per 100 g

Energy	112 kcal
Fat	4.2 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	16.1 g
Sugars	1.8 g
Added sugars	1.4 g
Fiber	2.5 g
Protein	2.8 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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