Nutrition · per 100 g

Energy	98.1 kcal
Fat	2.6 g
Saturated fat	0.38 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	15.1 g
Sugars	1.9 g
Added sugars	1.1 g
Fiber	0.76 g
Protein	4.2 g
Salt	1.2 g
Sodium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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