Nutrition · per 100 g

Energy	107 kcal
Fat	0.67 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8.4 mg
Carbs	18.7 g
Sugars	1.3 g
Added sugars	1 g
Fiber	0.67 g
Protein	7 g
Salt	0.53 g
Sodium	211 mg
Potassium	62.9 mg
Calcium	17.4 mg
Iron	0.24 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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