Nutrition · per 100 g

Energy	131 kcal
Fat	5.8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	16.6 g
Sugars	1.9 g
Added sugars	1.5 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.74 g
Sodium	297 mg
Potassium	72.6 mg
Calcium	20.1 mg
Iron	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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