Nutrition · per 100 g

Energy	131 kcal
Fat	3.3 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	17.6 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	8.6 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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