Nutrition · per 100 g

Energy	138 kcal
Fat	4 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	22.2 g
Sugars	11.1 g
Added sugars	5.2 g
Fiber	2.1 g
Protein	4 g
Salt	1 g
Sodium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.