Nutrition · per 100 g

Energy	145 kcal
Fat	2.6 g
Saturated fat	0.37 g
Cholesterol	11.1 mg
Carbs	20.4 g
Sugars	1.5 g
Added sugars	0.33 g
Starch	0 g
Fiber	1.5 g
Protein	9.7 g
Salt	0.58 g
Sodium	231 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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