Nutrition · per 100 g

Energy	114 kcal
Fat	3 g
Saturated fat	0.49 g
Cholesterol	1.2 mg
Carbs	19.5 g
Sugars	2.7 g
Added sugars	2.2 g
Fiber	0.99 g
Protein	2.7 g
Salt	0.7 g
Sodium	279 mg
Vitamin C	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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