Nutrition · per 100 g

Energy	135 kcal
Fat	4.9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	7.4 mg
Carbs	18.2 g
Sugars	2.5 g
Fiber	0.74 g
Protein	5.4 g
Salt	0.66 g
Sodium	264 mg
Potassium	92.6 mg
Calcium	14.8 mg
Iron	0.44 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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