Ingredients
flour 57.1% , fat 21.4% , baking powder 10.7% , Margarine 5.4% , sugar 2.7% , whole egg 1.3% , cinnamon 1.3%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 10.4 g |
| Saturated fat | 6.3 g |
| Cholesterol | 17 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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