Red Thai Curry
Curry Love
Ingredients
water 52.4% , coconut milk 23.8% , coconut butter 11.9% , ginger 6.0% , EVAPORATED CANE SUGAR 3.0% , onion 1.5% , lemongrass 0.7% , jalapeno pepper 0.4% , garlic puree 0.2% , reduced sodium tamari soy sauce 0.1% , concentrated lemon juice 0.0% , tapioca 0.0% , kaffir lime leaf 0.0% , sea salt 0.0% , natural colours 0.0% , contains 2% and less of guar gum and locust bean gum 0.0% , cayenne pepper 0.0% , white pepper 0.0% , paprika 0.0% , cumin 0.0% , coriander seed 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 10 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Salt | 0.73 g |
| Sodium | 292.6 mg |
| Calcium | 25 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.