Yellow Thai Curry
Curry Love
Ingredients
Ingredient list 53.1% , coconut milk 23.4% , ginger 11.7% , coconut butter 5.9% , jalapeno pepper 2.9% , onion 1.5% , EVAPORATED CANE SUGAR 0.7% , lemongrass 0.4% , garlic puree 0.2% , tapioca 0.1% , concentrated lemon juice 0.0% , sea salt 0.0% , turmeric 0.0% , kaffir lime leaf 0.0% , contains 2% and less of guar gum and locust bean gum 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 8.8 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.8 g |
| Fiber | 1.2 g |
| Protein | 1.3 g |
| Salt | 0.44 g |
| Sodium | 177.8 mg |
| Calcium | 25 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.