Nutrition · per 100 g

Energy	313 kcal
Fat	11.6 g
Saturated fat	7.2 g
Carbs	49.3 g
Sugars	24.6 g
Fiber	4.3 g
Protein	5.8 g
Salt	0.38 g
Sodium	150.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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