Ingredients
vinegar 55.6% , scotch bonnet peppers 22.2% , bell pepper 11.1% , onion 5.6% , tomato 2.8% , garlic 1.4% , sugar 0.0% , salt 0.0% , E415 1.4%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.