Nutrition · per 100 g

Energy	226 kcal
Fat	1.4 g
Carbs	43.7 g
Sugars	5.6 g
Fiber	4.2 g
Protein	9.9 g
Salt	0.7 g
Sodium	282 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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