Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 0 g |
| Carbs | 84.4 g |
| Sugars | 56.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1030 mg |
| Potassium | 391 mg |
| Calcium | 184 mg |
| Magnesium | 90.6 mg |
| Vitamin C | 781 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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