Nutrition · per 100 g

Energy	267.6 kcal
Fat	15.5 g
Saturated fat	3.5 g
Carbs	23.2 g
Sugars	9.2 g
Fiber	0.7 g
Protein	0.7 g
Salt	0.39 g
Sodium	154.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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