Nutrition · per 100 g

Energy	195.7 kcal
Fat	13 g
Saturated fat	4.9 g
Carbs	10.9 g
Sugars	7.6 g
Protein	9.2 g
Salt	0.45 g
Sodium	179.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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