Nutrition · per 100 g

Energy	189.6 kcal
Fat	7.8 g
Saturated fat	2.6 g
Carbs	23 g
Sugars	1.1 g
Fiber	0.37 g
Protein	10.8 g
Salt	1.2 g
Sodium	472.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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