Nutrition · per 100 g

Energy	164 kcal
Fat	11.8 g
Saturated fat	3.8 g
Carbs	2.3 g
Sugars	1.1 g
Protein	11.1 g
Salt	0.9 g
Sodium	359 mg
Potassium	147 mg
Calcium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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