Nutrition · per 100 g

Energy	223.3 kcal
Fat	7.4 g
Saturated fat	0.7 g
Carbs	25.1 g
Sugars	0.93 g
Protein	15.3 g
Salt	1.9 g
Sodium	772.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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