Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 9.8 g |
| Saturated fat | 1.9 g |
| Cholesterol | 20.8 mg |
| Carbs | 24.6 g |
| Sugars | 1.1 g |
| Fiber | 0.76 g |
| Protein | 9.5 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 75.8 mg |
| Iron | 1.7 mg |
| Vitamin A | 227 µg |
| Vitamin C | 0.46 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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