Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.4 g |
| Cholesterol | 18.1 mg |
| Carbs | 23.5 g |
| Sugars | 1.4 g |
| Added sugars | 0.45 g |
| Fiber | 0.91 g |
| Protein | 12.7 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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