Ingredients
water 55.6% , onion 22.2% , YELLOW MUSTARD 11.1% , carrot 5.6% , habanero chili 2.8% , garlic 1.4% , vinegar 0.7% , sea salt 0.3% , Vitamin C 0.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Vitamin A | 500.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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