Nutrition · per 100 g

Energy	79 kcal
Fat	6.9 g
Saturated fat	6.2 g
Carbs	3.1 g
Sugars	0.02 g
Protein	0.73 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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