Ingredients
buckwheat flour 55.6% , tapioca flour 22.2% , brown rice flour 11.1% , unmodified potato starch 5.6% , golden flax meal 2.8% , evaporated cane juice 1.4% , cassava flour 0.7% , E415 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 10 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 1.9 g |
| Sodium | 770 mg |
| Calcium | 50 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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