Ingredients
brown rice flour 58.3% , unmodified potato starch 20.8% , tapioca flour 10.4% , evaporated cane juice 5.2% , E415 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.7 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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