Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Carbs | 50 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Iron | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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