Nutrition · per 100 g

Energy	587.5 kcal
Fat	49.5 g
Saturated fat	1.4 g
Carbs	24 g
Sugars	6.5 g
Fiber	5.6 g
Protein	21.9 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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