Nutrition · per 100 g

Energy	250 kcal
Fat	16.3 g
Saturated fat	8.7 g
Carbs	22.1 g
Sugars	19.2 g
Fiber	0.96 g
Protein	3.8 g
Salt	0.14 g
Sodium	57.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.