Nutrition · per 100 g

Energy	176 kcal
Fat	7.1 g
Saturated fat	1.5 g
Trans fat	1.5 g
Cholesterol	0 mg
Carbs	27.1 g
Sugars	10 g
Added sugars	7.1 g
Fiber	1.8 g
Protein	2.4 g
Salt	1.2 g
Sodium	476 mg
Potassium	224 mg
Calcium	20.6 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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